Our History
Our Journey
The story of Bhagat Tarachand began with a simple vision — to serve wholesome vegetarian meals that feel like home. What started as a humble eatery has grown into one of Mumbai’s most respected vegetarian restaurant chains, loved for its signature thalis, delicious gravies, and warm hospitality.
Preserving the Original Taste of Indian Vegetarian Cuisine Since 1895
Our mission is to uphold the Original flavours, Original recipes, and Original hospitality that have shaped K Bhagat Tarachand for over a century. We are committed to serving honest, home-style vegetarian food prepared with purity and passion. Every meal reflects our promise to keep tradition alive and deliver the Original dining experience our guests cherish.
To Take the Legacy of Original Bhagat Tarachand to the World
Our vision is to make K Bhagat Tarachand a global symbol of Original Indian vegetarian cuisine. We aim to expand while preserving the authenticity, values, and taste that began in 1895. Every new outlet will carry forward the same Original heritage, inspiring future generations to experience true Indian dining.
Where It All Began
It was a beginning of a legacy in 1895 when Late Shree Tarachand Chawla launched a humble eatery in Karachi. His integrity, warmheartedness and delectable food got him the title of ‘Bhagat’, given to him by his patrons. K Bhagat Tarachand was later brought to Mumbai’s Zaveri Bazaar, where we began serving people the delectable food they had come to be so fond of once again.
We offer fresh, tasty and pure vegetarian food at the most affordable rates. We welcome you to a world of warmth, tradition and lineage; a heritage that took birth in 1895, and has been kept fresh and alive ever since. Step into K Bhagat Tarachand to devour over a hundred exquisite vegetarian dishes. Every plate of the cuisine that we present to you has the authentic taste of Sindh and Punjab with our twist of modern flavours.
What We Offer
Fresh Ingredients
Fresh is at the core of who we are. We utilize nothing but the freshest ingredients be it vegetables or spices. Our dishes are free from all kinds of additives, colours and preservatives.
Freshly Cooked Meals
Our Well – Preserved Family recipes have always been examples of the tastiest, freshest and delectable vegetarian meals. We believe in serving our patrons with only the best of what we have.
Signature Dishes
Our years of food tradition has given us a whole variety of Signature Dishes like our iconic Thalis, Dal Fry, Kutchi Beer (Chaas), Papad Churi, Paneer Bhurji and Moong Dal Halwa.
Creative Chefs
We believe our Creative Chefs are the backbone of our 120 + years of Food Legacy. Our Chefs prepare all our exquisite dishes with lots of love, efforts and skills.